6-Inch Sugarcane Bagasse Round Plate

The 6-Inch Sugarcane Bagasse Round Plate is a compact round foodservice plate made primarily from sugarcane bagasse, available in natural and white colors, with bulk export packaging, customer-required compliance support, and customizable fluorine-free formulations for global wholesale and foodservice buyers.

Size 6-inch nominal diameter
Primary Material Sugarcane bagasse
Available Colors Natural and white
Fluorine-Free Option Available upon request
Standard Packing 125 plates per PE bag, 8 bags per outer carton, 1,000 plates per carton
Customization Product specifications, formulation, branding, and export packing

6-Inch Sugarcane Bagasse Round Plate

The 6-Inch Sugarcane Bagasse Round Plate is a compact, single-section round plate made primarily from sugarcane bagasse for wholesale foodservice and packaging programs. It is available in natural and white colors, with customizable product specifications, fluorine-free formulations, and bulk export packing.

  • 6-inch nominal diameter for compact food portions
  • Sugarcane bagasse as the primary material
  • Single-section round structure with a raised continuous rim
  • Smoother inner serving surface and molded-texture outer surface
  • Available in natural and white colors
  • Custom fluorine-free formulation available upon request
  • Nested construction for efficient bulk packing and storage
  • 125 plates per PE bag, 8 bags per outer carton, and 1,000 plates per carton
  • Customer-required certification and compliance support available
  • OEM, ODM, and private-label customization for wholesale and export orders

Product Introduction

Low side view of a natural-color 6-Inch Sugarcane Bagasse Round Plate showing its shallow depth, raised rim, and molded fiber edge
Side profile and shallow round structure of the 6-inch sugarcane bagasse plate.

Underside view of a natural-color 6-Inch Sugarcane Bagasse Round Plate showing its molded mesh texture and round rim structure
Molded outer texture of the natural-color 6-inch sugarcane bagasse round plate.

The 6-Inch Sugarcane Bagasse Round Plate is designed for foodservice businesses, distributors, restaurant groups, catering suppliers, and packaging buyers requiring a compact molded fiber plate for appetizers, desserts, snacks, samples, and controlled portions.

Sugarcane bagasse is used as the primary material, giving the plate a natural molded-fiber appearance and a practical round structure for food presentation. The product name does not imply that every formulation contains 100% sugarcane bagasse. The final fiber composition and functional formulation should be confirmed according to the selected product specification.

The plate features a flat central serving area surrounded by a continuous raised rim. This structure helps define the food area and supports normal handling during foodservice applications. Its single-section design is suitable for buyers who do not require separate food compartments.

The plates are designed to nest closely together for efficient storage, PE-bag packing, and export-carton utilization. Standard packing for the 6-inch model is 125 plates per PE bag, eight bags per carton, and 1,000 plates in total per carton.

Natural and white colors are available. A fluorine-free formulation can also be customized according to buyer requirements, the selected specification, and technical feasibility. Food type, temperature, contact time, and required resistance performance should be confirmed before sampling and bulk production.

Product Specifications

Product Name 6-Inch Sugarcane Bagasse Round Plate
Product Type Single-section round foodservice plate
Nominal Diameter 6 inches
Primary Material Sugarcane bagasse
Shape Round
Compartment Structure Non-compartmented
Rim Design Raised continuous round rim
Surface Structure Smoother inner serving surface with a molded-texture outer surface
Available Colors Natural and white
Fluorine-Free Option Available upon request
Unit Weight Based on the final specification
Exact Dimensions To be confirmed according to the selected specification
Standard Packing 125 plates per PE bag, 8 bags per outer carton, 1,000 plates per carton
Molded Branding Embossed or debossed logo available, subject to technical evaluation
Customization Dimensions, unit weight, color, fiber formulation, surface details, branding, tooling, and packing
Certifications and Documents Available according to customer specifications and destination-market requirements
MOQ To be confirmed according to the specification and customization requirements

Key Features of the 6-Inch Sugarcane Bagasse Round Plate

  • Compact 6-inch format: Suitable for appetizers, desserts, snacks, product samples, and controlled food portions.
  • Sugarcane bagasse primary material: Provides a recognizable molded-fiber appearance for foodservice packaging programs.
  • Single-section structure: Offers an uninterrupted serving area without molded dividers or compartments.
  • Continuous raised rim: Defines the serving area and supports normal handling during food presentation and service.
  • Two-sided molded finish: Features a smoother inner serving surface and a naturally textured molded outer surface.
  • Natural and white color options: Support different branding, market, and food-presentation requirements.
  • Customizable fluorine-free option: A fluorine-free formulation can be developed upon request and is not represented as the default specification.
  • Efficient nesting: Plates nest closely for compact PE-bag packing, storage, and export-carton utilization.
  • Bulk export packing: Standard export packing provides 1,000 plates per carton for wholesale distribution.
  • Custom manufacturing support: Product weight, dimensions, formulation, surface details, molded branding, and packing can be evaluated for customer projects.
  • Compliance support: Customer-required certifications and documents can be provided according to the selected product and destination market.

Common Applications

The 6-Inch Sugarcane Bagasse Round Plate is intended for compact portions and foodservice applications where a full-size dinner plate is unnecessary. Final suitability should be confirmed using the buyer’s intended food, temperature, contact time, and handling conditions.

  • Appetizers and small side dishes
  • Desserts, pastries, and cake portions
  • Fruit, snacks, and finger foods
  • Food samples and tasting portions
  • Café, bakery, and dessert-shop service
  • Catering and event food presentation
  • Restaurant and takeaway packaging programs
  • Hospitality and institutional foodservice
  • Wholesale and private-label plate programs
Natural-color 6-Inch Sugarcane Bagasse Round Plate serving a slice of cheesecake with fresh berries on a café table
A 6-inch sugarcane bagasse round plate used to serve cheesecake in a café-style setting.

Why Choose the 6-Inch Sugarcane Bagasse Round Plate?

The 6-Inch Sugarcane Bagasse Round Plate provides a compact serving format for food portions that do not require a larger plate. Its round, single-section structure is easy to understand, display, and integrate into restaurant, catering, bakery, and foodservice distribution programs.

Using sugarcane bagasse as the primary material gives buyers a clearly identifiable fiber-based product category. The natural molded appearance can support packaging programs seeking an alternative to conventional rigid plastic plates, while the white option supports customers requiring a cleaner or more uniform presentation.

The nested structure helps reduce unnecessary packing space and supports efficient counting, storage, and export shipment. For the 6-inch model, each PE bag contains 125 plates, and each carton contains eight bags, providing 1,000 plates per carton.

Buyers can also request a customized fluorine-free formulation. Because formulation changes may affect functional performance, samples should be tested with the intended food types and service conditions before bulk production.

Global Foodservice Buyers for the 6-Inch Sugarcane Bagasse Round Plate

The 6-Inch Sugarcane Bagasse Round Plate is suitable for wholesale, contract manufacturing, distribution, and private-label purchasing programs, including:

  • Restaurant groups and foodservice chains
  • Cafés, bakeries, and dessert brands
  • Catering and event-supply companies
  • Takeaway and food-delivery packaging buyers
  • Foodservice packaging distributors
  • Importers and regional wholesalers
  • Hospitality and institutional suppliers
  • Private-label packaging brands
  • OEM and ODM molded fiber product buyers

Buyer Decision Guide

Before ordering the 6-Inch Sugarcane Bagasse Round Plate, buyers should confirm more than the nominal diameter. Plate depth, rim width, central serving area, unit weight, material formulation, and intended food-contact conditions can affect product performance and purchasing suitability.

The following information should be confirmed before sampling or quotation:

  • Required nominal and exact plate dimensions
  • Plate depth, rim width, and preferred edge profile
  • Natural or white molded-fiber color
  • Required unit weight and structural strength
  • Intended food types and portion weights
  • Food temperature and expected contact time
  • Required water, oil, or moisture resistance
  • Whether a fluorine-free formulation is required
  • Destination-market documentation and certification requirements
  • Molded logo, surface-detail, or private-label requirements
  • PE-bag, outer-carton, label, and shipping-mark requirements

A fluorine-free version should be requested before sample development because it is a customizable option rather than a default specification. The buyer should evaluate samples using the intended food, temperature, contact time, and transportation conditions.

The nominal 6-inch description should not replace an approved specification sheet. Final dimensions, tolerances, unit weight, composition, and performance requirements should be confirmed before bulk production.

PE Bag and Outer Carton Export Packing

Factory packing scene showing nested 6-Inch Sugarcane Bagasse Round Plates in uniform stacks individually wrapped in transparent PE bags
Uniform stacks of 6-inch sugarcane bagasse round plates packed in transparent PE bags for bulk export.

The 6-Inch Sugarcane Bagasse Round Plate is nested for efficient bulk packing. The standard packing method uses 125 plates per PE bag and eight PE bags per outer carton, providing 1,000 plates in total per carton.

  • 125 nested plates per PE bag
  • 8 PE bags per outer carton
  • 1,000 plates per carton
  • Closely nested stacks for efficient storage and carton utilization
  • Custom PE bags, carton specifications, labels, and shipping marks available

Final carton dimensions, gross weight, net weight, and loading quantity should be confirmed according to the selected product weight, dimensions, and packing specification. Custom export packing can be evaluated for distributors, importers, and private-label programs.

OEM, ODM and Private Label Support

KGP provides OEM, ODM, and private-label support for the 6-Inch Sugarcane Bagasse Round Plate. Customization is evaluated according to buyer requirements, expected order quantity, technical feasibility, and the final commercial agreement.

  • Custom nominal and exact plate dimensions
  • Custom plate depth, rim width, and edge profile
  • Adjustable unit weight and structural specification
  • Natural and white molded-fiber color options
  • Custom fiber and functional formulations
  • Fluorine-free formulation available upon request
  • Inner and outer surface-detail adjustments
  • Embossed or debossed logo, subject to technical evaluation
  • Custom PE bags, outer cartons, labels, and shipping marks
  • Customer-specific mold development when required
  • Customer-required certification and compliance-document support

MOQ, mold cost, mold ownership, sample charges, certification requirements, production lead time, and final pricing are confirmed according to the selected specification and order conditions.

Why Choose KGP?

KGP supplies sugarcane bagasse plates to global wholesale and foodservice buyers requiring manufacturer-focused service, specification control, customization support, and bulk export packing.

  • Manufacturer-focused molded fiber packaging supply
  • Wholesale and bulk-order support
  • 6–10-inch sugarcane bagasse round plate series
  • Natural and white color options
  • Custom fluorine-free formulation support
  • OEM, ODM, and private-label development
  • Molded logo and customer-specific tooling options
  • PE bag and outer carton export packing
  • Customer-required certification and compliance support
  • Sampling and specification confirmation before bulk production

Common Mistakes to Avoid

  • Assuming the material is automatically 100% bagasse: Sugarcane bagasse is the confirmed primary material, but the final fiber composition should follow the approved specification.
  • Ordering by “6-inch” alone: Exact diameter, depth, rim width, unit weight, and dimensional tolerances should be confirmed.
  • Assuming fluorine-free is standard: The fluorine-free formulation is a customizable option that must be requested before sampling.
  • Skipping food-condition testing: Samples should be evaluated using the intended food, temperature, contact time, and transportation conditions.
  • Making unsupported compostability claims: Claims depend on the final formulation, applicable certification, and available processing facilities.
  • Assuming all certifications apply automatically: Documents should be matched to the selected specification and destination-market requirements.
  • Confusing the packing quantities: The 6-inch model uses 125 plates per bag, eight bags per carton, and 1,000 plates per carton.
  • Ignoring color differences: Natural and white plates have different visual appearances and should be approved using samples or color references.
  • Approving only the visual design: Functional performance, nesting, packing, and foodservice conditions should also be evaluated before production.

FAQ

What is the primary material of the 6-Inch Sugarcane Bagasse Round Plate?

Sugarcane bagasse is the primary material. The final fiber composition and functional formulation are confirmed according to the selected product specification.

What is the size of the plate?

The product has a nominal diameter of 6 inches. The exact diameter, depth, rim width, and dimensional tolerances should be confirmed on the final specification sheet.

What colors are available?

The 6-Inch Sugarcane Bagasse Round Plate is available in natural and white molded-fiber colors.

Can the plate be supplied in a fluorine-free version?

Yes. A fluorine-free formulation can be customized according to buyer requirements, the selected product specification, and technical feasibility. It is not represented as the default specification.

What is the standard packaging?

The standard pack contains 125 nested plates per PE bag, eight PE bags per outer carton, and 1,000 plates in total per carton.

What foods can be served on the 6-inch round plate?

The compact plate can be evaluated for appetizers, desserts, snacks, fruit, food samples, and other controlled portions. Final suitability depends on the intended food, temperature, contact time, and selected product formulation.

Can the plate be used with hot or cold food?

Application suitability should be confirmed according to the selected formulation and tested with the intended food temperature, contact time, and handling conditions before bulk production.

Is documentation available for foodservice applications?

Customer-required certifications and compliance documents can be provided according to the selected specification, buyer requirements, and destination market.

Is the plate compostable or recyclable?

Any compostability or recyclability claim depends on the final formulation, applicable certification, local collection systems, and available processing facilities. Relevant documentation should be confirmed for the selected specification.

Can the 6-Inch Sugarcane Bagasse Round Plate be customized?

Yes. KGP can evaluate custom dimensions, depth, rim profile, unit weight, color, formulation, surface details, molded branding, tooling, and export packing.

Can KGP add a molded logo?

Yes. An embossed or debossed logo can be evaluated according to the available molding space, logo complexity, tooling requirements, and final plate structure.

What certifications can KGP provide?

KGP can support customer-required certifications and compliance documents according to the selected specification and destination-market requirements. The required documents should be confirmed during product development or quotation.

What is the MOQ?

MOQ is confirmed according to the selected specification, customization, tooling requirements, and order conditions.

Final Note

The 6-Inch Sugarcane Bagasse Round Plate combines a compact, single-section structure, sugarcane bagasse as the primary material, natural and white color options, and bulk export packaging for global wholesale and foodservice programs. The standard pack contains 125 plates per PE bag, eight bags per outer carton, and 1,000 plates per carton. We can also develop a fluorine-free formulation and customer-specific product features upon request.

Send KGP your required dimensions, unit weight, color, food application, fluorine-free requirement, certification needs, annual purchasing quantity, and customized packing requirements to request samples, pricing, MOQ information, customization details, and production lead time.